Love Food

Monthly Archive: February 2017

blood plum clafoutis

Clafoutis is a classic French style dessert, that is perfect with any stone fruit. The combination of the sweet rich batter with the tart tangy fruit in is just delicious and our blood plum clafoutis is a perfect way to celebrate quality Australian stone fruit in season. This version is gluten free.

pork burger with fresh pineapple chilli chutney

The ham and pineapple pizza of burgers. Try this moist pork burger with fresh pineapple chilli chutney when you next fire up the barbecue. Give it a go and let us know what you think?

pork chilli pineapple stir-fry

Australian Pork and Australian pineapples are the best in the world. Combine the two and you have heaven on a plate, well close too it anyway. If you marinade the pork for this pork chilli pineapple stir-fry tonight, you can have it for dinner tomorrow just 15 minutes after you get home from work.

Valentines lamb cutlets

Surprise your valentine with an intimate dinner for two this year. This simple Valentines lamb cutlets dinner is a light, easy to prepare and cook, leaving you and your loved one with plenty of time for the more important things!

cherry berry nests

Run out of time to make dessert? These cherry berry nests are the best cheats pudding and they’re very fast to make. If you have to, you can even pretend you make the meringues yourself.

Cajun chicken Caesar salad

Looking for a low carb, high protein salad with massive flavour? Try this tender Cajun chicken Caesar salad with spiced chicken breast, crisp cos lettuce, shards of bacon and zingy sauce.

low GI salmon vegetable fritters

Looking to add more of the good stuff to your diet in 2017? Then these yummy low GI salmon vegetable fritters are just for you. They are full of veggies plus packed with loads of protein and they taste as delicious as they are nourishing.

breakfast taco wrap

This breakfast taco wrap is perfect when you want something that’s really easy to make and has minimal washing up. This breakfast taco wrap is delicious on a weekend morning with a cuppa, or, you can happily cook this when you’re out camping. It’s just that easy and family friendly too.