When produce is good, all you need is simple flavours and cooking to make it even more delicious. So here you go Australian Pork with lemon and rosemary with crunchy polenta and sweet potato wedges. Simple and delicious!
Monthly Archive: April 2017
This Mexican inspired chicken corn chilli bake has tender chicken and spicy vegetables together in one easy bake. So while its cooking you can do something a little more ‘social’. Margaritas anyone?
Here’s a great dish that will save you going to the pub, sage crumbed pork medallions with apple celery salad. Pork medallions are also known as pork porterhouse or pork sirloin. Pork is also a cost effective meat, so not only will it feed the whole family, it’s kind to the hip pocket as well. Crispy pork and a fresh salad will tempt everyone.
Light and nutritious, this easy and tasty lamb pesto with lemon zucchini salad has all the good stuff, and can be on your plate in 25 minutes.
Australian lamb rump steaks are tender and easy to cook all year round. Our lamb rump steak with mint and Worcester sauce recipe is particularly delicious and easy cooked on the BBQ. Once they are sizzling, all you have to do is make a salad and pour a cold beverage. Perfect.
Meat cooked on the bone has better flavour, so when you combine premium rib eye steak on the bone, with a flavour filled Parmesan mustard crust and sweet, crispy onion rings, you have a mustard crust rib eye that’s a meat lover’s heaven!