The very word ‘pudding’ sounds cosy. This classic bread and butter pudding is a very economical dessert that turns slightly stale bread into something heavenly.
Monthly Archive: July 2017
Tender butterflied beef roast braised in a red wine, thyme and parsley sauce served dotted with melting garlicky, horseradish butter. Perfect with a nice Shiraz.
We all need our daily fix of vegetables, and our 7 vegetable beef pasta bake certainly hits the mark. So if you’re looking for easy ways to get the family to eat veggies, this dish has 7, and it’s so yummy. With a bit of luck, they wont even notice it’s good for them.
Our slow cooked beef ribs with chilli plum sauce are so tender, the meat just falls off the bone. The warm fragrant smell of this dish cooking will fill your house and ensure by the time its ready everyone is VERY keen to dig in. Perfect for lazy weekend entertaining.
Bet you can’t eat just one! Australians LOVE sausage rolls, and these chicken cheese chive sausage rolls are so quick and tasty they’ll be gone as fast as you can make them.
Quick rough puff pastry, it’s affordable and easy to make good pastry at home. Try making this quick pastry when you have a little time, it’s so flaky crisp and tender you’ll be totally converted. When you make it, make a double batch to freeze for later and for the days when you don’t have so much time.
Our kecap manis spiced pork spare ribs only takes 10 minutes to prepare, then you get to experience the rich flavour, crispy rind and meltingly tender meat.