piri piri butterfly chicken
Piri piri is the Swahili word for ‘pepper pepper’. From Portuguese origin and African descent this hot and fiery homemade piri piri sauce, adds a delicious bite to the butterflied…
Monthly Archive: July 2015
Middle Eastern chicken with jewelled couscous
Bringing the mystic flavours and aromas of the East into your kitchen with this simple to make and incredibly tasty Middle Eastern chicken with jewelled couscous. ALL the ingredients for this…
chilli con carne with guacamole
Supposedly a Texan dish with Mexican roots this chilli con carne with guacamole with cause no controversy about it’s deliciousness only maybe it’s origin. ALL the ingredients for this recipe…
bacon wrapped chicken cheese and chive burger
We all know EVERYTHING is better with bacon! These burgers are just bursting with flavour. Instead of cooking the bacon separately we have wrapped it round the burger patty. Yum…
chicken and leek pie
A simple homemade pie made with Australian chicken and crisp pastry is something the whole family will enjoy. Try making double quantities of the filling and freezing half so its…
love food hints and tips – saving the Béarnaise sauce
saving the Béarnaise sauce You’ll know the sauce has split when you stop whisking and the oil starts beading out the sides. This is no longer an emulsification when it…
beef rib-eye with easy béarnaise sauce
This succulent beef rib-eye steak with our easy Béarnaise sauce will add that special something to your next soiree. We’ll even show you how to prepare the sauce in advance…