Love Food

Monthly Archive: March 2017

slow roast miso mushrooms

These slow roast miso mushrooms are the perfect dish for a meat free meal! Rich flavours and textures, masses of vitamins and minerals from the mushrooms plus wonderful vegetable proteins and probiotics in miso paste, used for centuries in Japan to aid digestion.

grain free baked muesli

Know that old saying ‘always start your day with a good breakfast’… This yummy grain free baked muesli is full of all the good stuff that’s great to include in your diet. Plus it’s VERY easy to make, so you’ll know exactly what your eating.

lamb steak with melon mint chilli salsa

Aussie lamb is always brilliant on the BBQ all year round. This lamb steak with a melon mint chilli salsa is fresh, light and fast to prepare. Perfect for a midweek dinner in a flash, or for a lingering weekend lunch.

sticky honey soy chicken drumsticks

Chicken makes a most affordable family meal. These sticky honey soy chicken drumsticks are fast to prepare, really easy to make, and absolutely delicious. In fact, it might be worth making a double quantity.

chicken cherry tomato tray bake

Short of time? This one pot wonder, chicken cherry tomato tray bake, takes a few minutes to put together. Cooks in just half an hour, and has big Mediterranean flavours that will set your taste buds tingling.

Tandoori chicken strips with carrot salad

Tandoori marinade is a really easy way to add the exotic taste of India to your everyday meal repertoire, and our Tandoori chicken strips with carrot salad is no exception….

warm chicken ciabatta salad

Bright colours make food more appealing don’t you think? This glorious bright pink, red, green and gold warm chicken ciabatta salad looks amazing on the plate and is one of our favourites. Perfect for those evenings you want to eat light but don’t want a cold salad.

smoky paprika chicken skewers

Tasty, fast and affordable. These smoky paprika chicken skewers are perfect to serve as nibbles for your next BBQ or as a easy family meal. Bring a little Spanish tapas into your life, Ole!