No time for breakfast? Here’s a protein packed green breakfast smoothie brekky you can drink on the run that takes less than 5 minutes to make. Vary the ingredients to include your favourite in season fruit and seasonal veggies.
Monthly Archive: January 2017
Spicy, tender and zesty. These chilli salt chicken wings are so easy to cook and are just perfect as a snack or with a really cold lager on a hot day. This dish makes an affordable easy lunch or dinner all year round. You can vary the about of chilli depending on your own tastes.
The combination of tender Australian lamb, Byzantine flavours, pomegranate molasses and tangy spicy harrisa yoghurt in this Moroccan butterflied leg of lamb is delicious.
Coconut liqueur snowballs… is this heaven? Possibly. Creamy white chocolate, a little crunch from the desiccated coconut and just a hint of coconut rum.
Want a tasty, light meal, look no further than these pork paprika oregano souvlaki. Tender Australian pork, smoky herb flavour and fast cooking time. Perfect all year round!
Beef fajitas are such an easy family meal, perfect to cook on the barbecue on a warm summer evening. Just pile all the ingredients up in the middle of the table and let everyone build their own wrap.
This tasty chicken spelt vegetable pasta recipe substitutes wholemeal spelt (an ancient grain) pasta for normal wheat pasta and Tamari (a type of soy sauce) for salt. The result is a fast, easy family meal that is low GI, has masses of veggies and is comparatively low in sodium, and is really yummy too.