severed zombie fingers
Time to get spooky for Halloween this Monday with severed zombie fingers! The Zombies can’t get you now, we’ve chopped their fingers off so you can eat them with tomato…
Monthly Archive: October 2016
pepper steak burger with red onion relish
This pepper steak burger with red onion relish is NOT for the kids unless they like pepper steak of course! If you really love steak with pepper sauce, you will…
chilli fennel pork belly
Pork belly is delicious anytime of the year, but our chilli fennel pork belly is a lighter spicy version and perfect for the BBQ season. Plus it’s one of the…
Argentine style barbecue rump steak
We all love a barbie, and our Argentine style barbecue rump steak with a tangy chimichurri sauce, like spicy mint sauce, and barbecue jalapeno chillies is sure to impress.
Moroccan spiced chicken soup
Our Moroccan spiced chicken soup is big on flavour, aroma and spice! It’s wholesome and satisfying for cooler evenings all year round. Chicken and spice and all things nice. If…
sesame pork meatball chilli soup with broccoli
Pork is one of the most affordable meats at the moment, and this sesame pork meatball chilli soup with broccoli makes a perfect family meal. It’s also a great source…
dukkah crusted pork fillet with honey glazed carrots
When you taste the flavour of this dukkah crusted pork fillet with honey glazed carrots, you’ll be hooked. With a crunchy middle eastern spice coating, and sweet honey glazed carrots, this will become your ‘go to’ dish that will certainly impress family and friends.