This is a beautifully tasty canapé that perfectly showcases Australian beef with a creamy mayonnaise and French seeded Dijon mustard mixture.

ALL the ingredients for this recipe are now available at your local Ritchies supermarket. Find your local VIC, NSW or QLD store.

rare roast beef and dijonnaise crostini

• 250g rump steak cooked medium rare and left to cool
• sea salt and freshly ground black pepper
• 1 200g jar size Maille Dijonnaise
• 20 crostini biscuits
• finely chopped fresh chives to garnish (optional)

Slice the cooled steak very thinly and place on absorbent kitchen paper towel until your ready to use it. Place a small teaspoon of dijonnaise on each crostini toast, top with the rare beef rolled. Finish with a scatter of sea salt crystals and a grind of black pepper. Garnish with with finely chopped fresh chives. Serve immediately. Makes 20.

Tip: For variety you can use any soft green herbs you prefer as a garnish.