Love steak? Love rich, full flavoured and creamy sauces? This eye fillet steak with blue cheese sauce is tender and mouthwatering and surprising it is supremely simple and quick to make.

ALL the ingredients for this recipe are now available at your local Ritchies supermarket. Find your local VIC, NSW or QLD store.

eye fillet steak with blue cheese sauce

• 2 eye fillet steaks or beef medallion steaks
• 1 tablespoon olive oil
• 25g strong blue cheese (we used Gorgonzola)
• 200ml thickened cream.
• sea salt and freshly ground black pepper.

Preheat a BBQ or griddle to high. Rub the steak with olive oil and season with salt & pepper. Place on the grill and cook to your liking (5-6 minutes on the first side, then turn and cook for about 4 minutes on the second side for medium rare) Rest the steak covered in foil for 6-8 minutes before serving. While the steak is resting make the super easy sauce, simply add the cream and blue cheese to a small heavy bottomed saucepan on a medium heat. Bring to a simmer and cook until the sauce starts to thicken (3-4 minutes) remove from heat and season with salt & pepper to taste. Serve the steak with the sauce immediately. Perfect with chunky chips and a simple salad. Serves 2.

Tip: This amount of blue cheese gives a milder flavour, add more if you like a stronger taste. Any strong flavoured blue cheese will work for this dish including Stilton, Roquefort and stronger flavoured Australian blue cheeses.