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chicken mushroom and tarragon vol au vents

Chicken with tarragon and mushrooms is one of those old fashioned flavour combinations that originally trace their origins back to classic French cooking. The fresh light chicken is offset by…

pork rosemary and fennel skewers

Australian pork is delicious anytime time, this pork rosemary and fennel skewers recipe is perfect for a leisurely BBQ. You can prepare the skewers up to 3 hours in advance…

paprika steak with peperonata sauce

This paprika steak with peperonata sauce celebrates the humble capsicum, big in flavour with a slight bite that compliments the scotch fillets perfectly. ALL the ingredients for this recipe are…

lamb mint and haloumi burgers

These easy lamb burgers are full of aromatic herbs, combined with the freshness of the salad leaves, salty squeaky haluomi and the sweetness of the relish. Yummy doesn’t even start…

eye fillet steak with blue cheese sauce

Love steak? Love rich, full flavoured and creamy sauces? This eye fillet steak with blue cheese sauce is tender and mouthwatering and surprising it is supremely simple and quick to…

rack of lamb with lemon thyme and mint

Tender lamb racks always look special when you serve them. This recipe is full of luscious Mediterranean flavours. Marinate overnight for the herbs to infuse deeply into lamb. Our rack…

rare roast beef and dijonnaise crostini

This is a beautifully tasty canapé that perfectly showcases Australian beef with a creamy mayonnaise and French seeded Dijon mustard mixture. ALL the ingredients for this recipe are now available…

homemade sausage rolls

Who doesn’t like a sausage roll? Homemade sausage rolls are so easy to make and taste delicious because you can add whatever you want to them. Loved by both little…

perfect New York steak with Paris butter

Want to know the secret how to turn steak into something extraordinary, with very little effort?  We’ll show you how to bring a little Paris into New York in your…