oxtail stew
An old fashioned slow cooked dish, oxtail stew served with creamy mash and steamed greens is a perfect affordable meal for a cold winters evening. ALL the ingredients for this…
An old fashioned slow cooked dish, oxtail stew served with creamy mash and steamed greens is a perfect affordable meal for a cold winters evening. ALL the ingredients for this…
Served on creamy mash, the sweet slightly tangy apple cider elevates this pork cider and winter vegetable casserole to a wholesome and warming comfort food. ALL the ingredients for this…
The fusion of lemon, garlic, sage and rosemary makes this roast chicken with pancetta and sage an aromatic taste sensation. ALL the ingredients for this recipe are now available at…
Our version of this traditional (arguably) British dish is robust, protein packed and has a delicious tomato twist. You’ll be arguing over who has the last one rather than the origin…
A masala is any of the many spice mixes used in Indian cuisine. The flavour combination of the spices and “warming” effect of the garam masala, makes this beef masala…
Tender Australian lamb shanks, paired with exotic middle eastern spices. A marriage made in heaven? We think so. ALL the ingredients for this recipe are now available at your local…
On a cold winter’s day the smell of a casserole or stew slowly cooking makes your house feel warm, inviting and really smell like a home. Our version of Irish…
Cut American style, Australian pork spare ribs are tender and full of flavour when slow cooked. Our Texan BBQ sauce is fast to make, tangy, slightly spicy, and a perfect…
Italian cuisine follows the Mediterranean theory of eating with a focus on simplicity. Natural quality ingredients such as tomatoes, garlic, olive oil, fresh herbs, parmesan, pasta, breadcrumbs and pesto along…
Enhanced by a warm nutty lemony citrus flavour this coriander crusted lamb rack is aromatic and very flavoursome whether cooked in the oven or on the BBQ. ALL the ingredients…
Moussaka is one of the old fashioned Greek dishes that’s delicious anytime of the year but particularly when you fancy winter comfort food. Everyone in Greece seems to have a special family recipe and this version came from an old family friend. It’s not very traditional because we used beef mince instead of lamb and Cheddar but it’s really delicious so enjoy!