Love Food

Author Archive: Love Food

pork rosemary and fennel skewers

Australian pork is delicious anytime time, this pork rosemary and fennel skewers recipe is perfect for a leisurely BBQ. You can prepare the skewers up to 3 hours in advance…

paprika steak with peperonata sauce

This paprika steak with peperonata sauce celebrates the humble capsicum, big in flavour with a slight bite that compliments the scotch fillets perfectly. ALL the ingredients for this recipe are…

lamb mint and haloumi burgers

These easy lamb burgers are full of aromatic herbs, combined with the freshness of the salad leaves, salty squeaky haluomi and the sweetness of the relish. Yummy doesn’t even start…

rack of lamb with lemon thyme and mint

Tender lamb racks always look special when you serve them. This recipe is full of luscious Mediterranean flavours. Marinate overnight for the herbs to infuse deeply into lamb. Our rack…

perfect New York steak with Paris butter

Want to know the secret how to turn steak into something extraordinary, with very little effort?  We’ll show you how to bring a little Paris into New York in your…

parmesan and herb crusted lamb cutlets

Our parmesan and herb crusted lamb cutlets are perfect for the whole family, in fact, our kids will love these lamb with handles. Try them for yourself this week. ALL…

festive pork roast with summer fruit glaze

Pork is one of the most traditional meats to serve at Christmas all round the world. Our easy recipe is a simple way to feed the holiday hoards. ALL the…

pork medallion with salsa verde

A tangy fresh green herb sauce with firm sweet pork medallion with salsa verde. Perfect for weekend entertaining or an anytime family meal.