Love Food

Category Archive: family

home made baked beans with chipolatas

Heading off camping or looking for an easy way to feed a hoard of people this weekend? This affordable and easy bean dish takes a while to cook, but the hearty…

slow roast Greek style leg of lamb

This slow roast Greek style leg of lamb is rich and flavoursome, and simply melts in your mouth. Not only does it make an amazing family meal, it’s perfect for a special occasion such as birthday meals and Easter. Just add fresh vegetables or a salad, and don’t forget the potatoes.

chicken mushroom and tarragon vol au vents

Chicken with tarragon and mushrooms is one of those old fashioned flavour combinations that originally trace their origins back to classic French cooking. The fresh light chicken is offset by…

pork rosemary and fennel skewers

Australian pork is delicious anytime time, this pork rosemary and fennel skewers recipe is perfect for a leisurely BBQ. You can prepare the skewers up to 3 hours in advance…

lamb mint and haloumi burgers

These easy lamb burgers are full of aromatic herbs, combined with the freshness of the salad leaves, salty squeaky haluomi and the sweetness of the relish. Yummy doesn’t even start…

rack of lamb with lemon thyme and mint

Tender lamb racks always look special when you serve them. This recipe is full of luscious Mediterranean flavours. Marinate overnight for the herbs to infuse deeply into lamb. Our rack…

homemade sausage rolls

Who doesn’t like a sausage roll? Homemade sausage rolls are so easy to make and taste delicious because you can add whatever you want to them. Loved by both little…

perfect New York steak with Paris butter

Want to know the secret how to turn steak into something extraordinary, with very little effort?  We’ll show you how to bring a little Paris into New York in your…

the ultimate ham baguette

Making lunch for one or many can challenging, but it seems everyone loves a baguette. Our ultimate ham baguette will satisfy the biggest appetite! ALL the ingredients for this recipe…