classic bread and butter pudding
The very word ‘pudding’ sounds cosy. This classic bread and butter pudding is a very economical dessert that turns slightly stale bread into something heavenly.
The very word ‘pudding’ sounds cosy. This classic bread and butter pudding is a very economical dessert that turns slightly stale bread into something heavenly.
Tender butterflied beef roast braised in a red wine, thyme and parsley sauce served dotted with melting garlicky, horseradish butter. Perfect with a nice Shiraz.
We all need our daily fix of vegetables, and our 7 vegetable beef pasta bake certainly hits the mark. So if you’re looking for easy ways to get the family to eat veggies, this dish has 7, and it’s so yummy. With a bit of luck, they wont even notice it’s good for them.
Our slow cooked beef ribs with chilli plum sauce are so tender, the meat just falls off the bone. The warm fragrant smell of this dish cooking will fill your house and ensure by the time its ready everyone is VERY keen to dig in. Perfect for lazy weekend entertaining.
Bet you can’t eat just one! Australians LOVE sausage rolls, and these chicken cheese chive sausage rolls are so quick and tasty they’ll be gone as fast as you can make them.
Oxtail is a traditional slow cooked dish. Our Italian style oxtail stew is rich and delicious, perfect for a chilly night served with creamy mashed potato.
Kung pao chicken is a very affordable, fast and simple Chinese dish that’s spicy, slightly sweet and super delicious! If you like loads of vegetables, while it’s not very traditional, you can add bok choy or snow peas (or any other green veg) right at the end of cooking.
This old fashioned beef red wine root vegetable stew has loads of flavour and plenty of vegetables. Perfect comfort food now that the weather is cooler.
If you like crunch and taste, plus prefer gluten free – then you’ll love these easy and delicious pepita herb crusted pork loin medallions. With tasty Australian Pork they’ll make a juicy and crunchy dinner treat that’s a bit more interesting than the usual gluten free.
How fast can you chop veggies? The faster you can, the faster this easy Asian inspired sesame beef bean capsicum stir-fry will be ready. It’s a great way to get your 5 serves of vegetables a day in one dish.
Welcome to the Kasbah. The smell of this chicken almond preserved lemon tagine cooking is like a tantalizing waft of spices from an old bazaar. Best of all, it’s as easy to make as an everyday casserole.