oven baked scotch eggs
Our version of this traditional (arguably) British dish is robust, protein packed and has a delicious tomato twist. You’ll be arguing over who has the last one rather than the origin…
Our version of this traditional (arguably) British dish is robust, protein packed and has a delicious tomato twist. You’ll be arguing over who has the last one rather than the origin…
A masala is any of the many spice mixes used in Indian cuisine. The flavour combination of the spices and “warming” effect of the garam masala, makes this beef masala…
Tender Australian lamb shanks, paired with exotic middle eastern spices. A marriage made in heaven? We think so. ALL the ingredients for this recipe are now available at your local…
These Mediterranean lamb back strap wraps are simply delicious with robust flavours and fresh simple ingredients prepared simply, you don’t have to fly all the way to Europe to experience…
Fancy something spicy and fast tonight? This easy tangy Mexican inspired pork dish ticks all the boxes especially for flavour. Increase or decrease the amount of chilli depending on your…
Enhanced by a warm nutty lemony citrus flavour this coriander crusted lamb rack is aromatic and very flavoursome whether cooked in the oven or on the BBQ. ALL the ingredients…
Moussaka is one of the old fashioned Greek dishes that’s delicious anytime of the year but particularly when you fancy winter comfort food. Everyone in Greece seems to have a special family recipe and this version came from an old family friend. It’s not very traditional because we used beef mince instead of lamb and Cheddar but it’s really delicious so enjoy!
Made with authentic ingredients this classic bolognese sauce, known in Italian as ragù alla bolognese, is rich and hearty with wonderful depth of flavour and is a great base for…
This slow roast Greek style leg of lamb is rich and flavoursome, and simply melts in your mouth. Not only does it make an amazing family meal, it’s perfect for a special occasion such as birthday meals and Easter. Just add fresh vegetables or a salad, and don’t forget the potatoes.
This paprika steak with peperonata sauce celebrates the humble capsicum, big in flavour with a slight bite that compliments the scotch fillets perfectly. ALL the ingredients for this recipe are…
These easy lamb burgers are full of aromatic herbs, combined with the freshness of the salad leaves, salty squeaky haluomi and the sweetness of the relish. Yummy doesn’t even start…