Spicy pork stuffed capsicums
These spicy pork stuffed capsicums make a perfect meal for four, or two hungry people. Pork is a really cost effective meat right now, so this meal isn’t going to…
These spicy pork stuffed capsicums make a perfect meal for four, or two hungry people. Pork is a really cost effective meat right now, so this meal isn’t going to…
Our juicy pork bacon and sage meatloaf will become a family favorite. It’s an affordable meal and is an impressive dish when friends come over. It’s easy to make, and any…
What’s better than bacon? Hot pigs in blankets which contains bacon and sausages! These yummy little boys are easy to make and perfect party food. Give them a try this…
This jerk pork chops with peas and rice dish originates from Jamaica. The ‘Jerk’ marinade can also be used with chicken. The onion and acid in the lime juice acts…
Our pork and sesame balls with chilli dip makes the perfect pre-dinner nibble at your next soiree. The combination of savoury pork and nutty sesame flavours, with a kick of…
This one’s for Jarrod, our friend who loves meat! Definitely one for the carnivores to enjoy, this meat lover’s chilli pizza is easy to make and very tasty. ALL the ingredients…
Our Thai style larb moo is a perfect balance of flavour and spiciness. Known as larb gai in Thailand, this quick and fragrant minced pork salad is a refreshingly tasty…
This crackling coated boneless pork leg roast with fennel and sage, roast apples and boulangere potatoes, not only looks impressive, it also tastes sensational. It’s simple to cook, and very…
Crunchy, full flavoured Asian inspired finger food! These sticky pork spring rolls are a simple to make and delicious entree or snack, perfect for any gathering. Serve hot on their own…
Traditionally a Chinese entrée, this flavoursome pork dish, san choy bau is fresh, delicious and makes a quick and easy mid-week meal the whole family will love.
This succulent pork fillet with plum sauce is a simple dish full of exotic flavours and is delicious served on steamed rice with bok choy on the side. ALL the…