There’s nothing as comforting as chicken soup on a chilly winter night and if you like flavour, this spicy Mexican style chicken soup is just what you need. It’s a Mexican style take of the traditional favourite, full of rich spicy flavours.
The very word ‘pudding’ sounds cosy. This classic bread and butter pudding is a very economical dessert that turns slightly stale bread into something heavenly.
Tender butterflied beef roast braised in a red wine, thyme and parsley sauce served dotted with melting garlicky, horseradish butter. Perfect with a nice Shiraz.
Bet you can’t eat just one! Australians LOVE sausage rolls, and these chicken cheese chive sausage rolls are so quick and tasty they’ll be gone as fast as you can make them.
Our kecap manis spiced pork spare ribs only takes 10 minutes to prepare, then you get to experience the rich flavour, crispy rind and meltingly tender meat.
Oxtail is a traditional slow cooked dish. Our Italian style oxtail stew is rich and delicious, perfect for a chilly night served with creamy mashed potato.
Kung pao chicken is a very affordable, fast and simple Chinese dish that’s spicy, slightly sweet and super delicious! If you like loads of vegetables, while it’s not very traditional, you can add bok choy or snow peas (or any other green veg) right at the end of cooking.
Aloha! If melt in the mouth beef ribs with a sticky tangy sauce tickles your tastebuds, then our Hawaiian style beef short ribs recipe is just for you!
This old fashioned beef red wine root vegetable stew has loads of flavour and plenty of vegetables. Perfect comfort food now that the weather is cooler.
If you like crunch and taste, plus prefer gluten free – then you’ll love these easy and delicious pepita herb crusted pork loin medallions. With tasty Australian Pork they’ll make a juicy and crunchy dinner treat that’s a bit more interesting than the usual gluten free.
Welcome to the Kasbah. The smell of this chicken almond preserved lemon tagine cooking is like a tantalizing waft of spices from an old bazaar. Best of all, it’s as easy to make as an everyday casserole.