Here’s a great dish that will save you going to the pub, sage crumbed pork medallions with apple celery salad. Pork medallions are also known as pork porterhouse or pork sirloin. Pork is also a cost effective meat, so not only will it feed the whole family, it’s kind to the hip pocket as well. Crispy pork and a fresh salad will tempt everyone.
Australian lamb rump steaks are tender and easy to cook all year round. Our lamb rump steak with mint and Worcester sauce recipe is particularly delicious and easy cooked on the BBQ. Once they are sizzling, all you have to do is make a salad and pour a cold beverage. Perfect.
Meat cooked on the bone has better flavour, so when you combine premium rib eye steak on the bone, with a flavour filled Parmesan mustard crust and sweet, crispy onion rings, you have a mustard crust rib eye that’s a meat lover’s heaven!
These slow roast miso mushrooms are the perfect dish for a meat free meal! Rich flavours and textures, masses of vitamins and minerals from the mushrooms plus wonderful vegetable proteins and probiotics in miso paste, used for centuries in Japan to aid digestion.
Aussie lamb is always brilliant on the BBQ all year round. This lamb steak with a melon mint chilli salsa is fresh, light and fast to prepare. Perfect for a midweek dinner in a flash, or for a lingering weekend lunch.
Short of time? This one pot wonder, chicken cherry tomato tray bake, takes a few minutes to put together. Cooks in just half an hour, and has big Mediterranean flavours that will set your taste buds tingling.
Tandoori marinade is a really easy way to add the exotic taste of India to your everyday meal repertoire, and our Tandoori chicken strips with carrot salad is no exception….
Bright colours make food more appealing don’t you think? This glorious bright pink, red, green and gold warm chicken ciabatta salad looks amazing on the plate and is one of our favourites. Perfect for those evenings you want to eat light but don’t want a cold salad.
Tasty, fast and affordable. These smoky paprika chicken skewers are perfect to serve as nibbles for your next BBQ or as a easy family meal. Bring a little Spanish tapas into your life, Ole!
Clafoutis is a classic French style dessert, that is perfect with any stone fruit. The combination of the sweet rich batter with the tart tangy fruit in is just delicious and our blood plum clafoutis is a perfect way to celebrate quality Australian stone fruit in season. This version is gluten free.
The ham and pineapple pizza of burgers. Try this moist pork burger with fresh pineapple chilli chutney when you next fire up the barbecue. Give it a go and let us know what you think?