Spicy, tender and zesty. These chilli salt chicken wings are so easy to cook and are just perfect as a snack or with a really cold lager on a hot day. This dish makes an affordable easy lunch or dinner all year round. You can vary the about of chilli depending on your own tastes.
The combination of tender Australian lamb, Byzantine flavours, pomegranate molasses and tangy spicy harrisa yoghurt in this Moroccan butterflied leg of lamb is delicious.
Want a tasty, light meal, look no further than these pork paprika oregano souvlaki. Tender Australian pork, smoky herb flavour and fast cooking time. Perfect all year round!
Beef fajitas are such an easy family meal, perfect to cook on the barbecue on a warm summer evening. Just pile all the ingredients up in the middle of the table and let everyone build their own wrap.
If you’ve made a New Year’s resolution to look after yourself a little better, then these ‘Healthy Living’ caveman burgers are for you!
Smothered in an American style homemade barbecue sauce, our smoky barbecued butterfly chicken can be roasted to perfection in either the oven or barbecue.
Try our smoky chicken Caesar salad for your next barbecue or soiree. The smoky chicken in this Caesar Salad add a twist to the classic summer pub salad. Give it a go it’s delicious.
If retro food is your favourite, then have a very special dinner IN this week with home made surf and turf. This Scotch beef fillets with a prawn and garlic chive butter will hit the spot. It’s delicious and makes a perfect special dinner at home, and, it’s a lot cheaper than going out!
We all love a barbie, and our Argentine style barbecue rump steak with a tangy chimichurri sauce, like spicy mint sauce, and barbecue jalapeno chillies is sure to impress.
When you taste the flavour of this dukkah crusted pork fillet with honey glazed carrots, you’ll be hooked. With a crunchy middle eastern spice coating, and sweet honey glazed carrots, this will become your ‘go to’ dish that will certainly impress family and friends.
The quintessential meal for any occasion would have to be roast lamb with caramelised garlic. Tender lamb leg, slow roasted with rosemary and lemon zest. Smothered all over and cooked…